La asociación ha colaborado en la tradicional tomatada que organiza cada año Slow Food Zaragoza para conseguir un buen surtido de tomates. En concreto se degustaron tomates de las variedades rosa de Barbastro, corazón de buey, bombilla amarillo, tres cantos, alarcón, serengue y feo de Tudela.
Heraldo del Campo se hace eco de la actividad.
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